Clafoutis with apricots

Clafoutis with apricots

ingredients:

1/2 pound of apricots

3 eggs

150 ml milk

75 gr. sugar

50 gr. flour

2 tablespoons fresh ricotta

Preparation of the recipe "clafoutis Apricot"

Working the eggs and sugar with an electric mixer, then add the flour, cottage cheese and milk. Mix well and pour this mixture into a buttered pan and add the chopped apricots. Bake at 180 ° C for 40 minutes.

At the end sprinkle with brown sugar and melt it under the grill for a few minutes.

Note: It can be done with other kinds of fruit, especially cherries, or in winter with fruit syrup.