Yummu Chocolate Cake

 
Yummu  Chocolate Cake

Ingredients

300 g butter
8 El cocoa powder, (80 g)
350 g sugar
250 g flour
1 tsp baking soda
Salt
2 eggs
150 g sour cream
60 ml of milk
200 g icing sugar

Method:

1. 200 g butter, 4 tablespoons cocoa powder and boil 200 ml of water with stirring. 10 minutes. Allow to cool.

2. Preheat oven to 200 degrees (fan oven 180 degrees). Mix sugar, flour, baking soda and 1 pinch of salt in a large bowl. Eggs and sour cream, stir together the cocoa mass with the flour mixture. In a greased springform pan fill (26 cm diameter) and in a hot oven on the rack in the lower third of the oven for 30 minutes. Bake.

3. Meanwhile, boil remaining butter, remaining cocoa powder, milk and powdered sugar while stirring.

4. Allow the cake to cool luke warm on a grid in the form. With a skewer (z. B. chopsticks) prick several times, pour half of the casting. Allow to cool. Loosen cake with a sharp knife out of the mold and place on a cake plate. Rest of cast heat and pour glaze over the cake as.

See How to prepare
To watch the video please click here

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