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Sunday, April 26, 2015

Yummy split pea soup



 
Yummy split pea soup

ingredients

Makes 4 servings
200 g carrots
200g celeriac
125 g onions
200 g bacon
2 tablespoons oil
250 grams of green split peas
2 bay leaves
1 stalk marjoram
400 g small waxy potatoes
4 wieners
salt
pepper

Method :


1. carrots, celery and onions clean and chop finely. Diced bacon and fry the vegetables in the heated oil 6-7 minutes..
2. peas and cook pour 1.5 liters of water. Bring to a boil and bay leaves and marjoram. Cook covered over medium heat for 1h30..
Peel, wash and cut into wedges 3 potatoes. After giving 45 min. To the soup. The sausage cut into slices and add just before the end of cooking in the soup.
4. Season the soup and pepper and serve immediately.

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