Yummy Oven roasted tomatoes
ingredients
For 2 servings
400g ripe tomatoes on the vine
1 clove of garlic
3 sprigs rosemary
4 tablespoons olive oil
2 tsp coarse sea salt
pepper
sugar
Method:
1. 400 g clean ripe vine tomatoes and cut in half. Contact with the cut side up in a baking pan (about 25 x 15 cm).
2. 1 clove of garlic finely. 3 branches of rosemary pluck off the needles and chop finely. Until mixed thoroughly with the garlic and 4 tablespoons olive oil with the cutter bar. With 1-2 tsp coarse sea salt, pepper and a little sugar brown, spread over the tomatoes.
3. In the hot oven at 180 degrees (fan oven 160 degrees) on the middle rack for 45 minutes. Bake.
Eat Quotes
<<< Pasta with melted cheese is the one thing I could eat over and over again. >>>
ingredients
For 2 servings
400g ripe tomatoes on the vine
1 clove of garlic
3 sprigs rosemary
4 tablespoons olive oil
2 tsp coarse sea salt
pepper
sugar
Method:
1. 400 g clean ripe vine tomatoes and cut in half. Contact with the cut side up in a baking pan (about 25 x 15 cm).
2. 1 clove of garlic finely. 3 branches of rosemary pluck off the needles and chop finely. Until mixed thoroughly with the garlic and 4 tablespoons olive oil with the cutter bar. With 1-2 tsp coarse sea salt, pepper and a little sugar brown, spread over the tomatoes.
3. In the hot oven at 180 degrees (fan oven 160 degrees) on the middle rack for 45 minutes. Bake.
Eat Quotes
<<< Pasta with melted cheese is the one thing I could eat over and over again. >>>
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