Cake By Honey and Almonds

Cake By Honey and Almonds

You Will Need :

250 g flour
1/2 Pk. Dry yeast
60 g sugar
Salt
1 egg white
125 ml milk, hot room
80 g butter, softened
50 g of liquid honey
250 g whipped cream cooled,
80 g chopped almonds
1 Pk. Vanilla sugar


 
Method:

1. Mix the flour, yeast, sugar and 20 g 1/4 tsp salt in a bowl. Whisk the egg whites in a measuring cup and fill with milk to 150 ml. Give 30 g of butter to the flour mixture and knead with dough hook the hand mixer for 5 min. To a smooth dough. Shape into a ball and in the bowl covered in a warm, draft-free place for 1 hour. Let go, until doubled in size.

2. 50 g butter, 40 g sugar, honey, whipped cream and almonds 50 g boil in a small saucepan. Cook over low heat for 5 minutes. Remove from heat and place.

3. Knead dough on lightly floured work surface and press on a lined with baking paper into a round flat cakes (ø 28 cm). Almond paste spread out around here have a 1 inch margin-free. Cakes for 15 minutes. Let her go.

4. In the hot oven at 180 degrees (fan oven 160 degrees) in the lower third of 30-35 min. Until golden brown. Can bee sting cool on the sheet on a wire rack.

5. Add the remaining cream and vanilla sugar until stiff and serve with the bee sting.

Eat Quotes
<<< In the course of my life, I have oft had to eat my words, and I must confess I did have always found it a wholesome diet. >>>