Chickpea Salad Yummy

Chickpea Salad Yummy

Ingredients

1 red onion
1 cucumber
120 g feta
5 stalks of parsley
140 g small pasta shells
1 can of chickpeas (310 g capacity)
4 tbsp lemon juice salt and pepper
1 tsp sugar
5 tablespoons olive oil
1/2 tsp dried chilli flakes

Method:

1. Cut 1 red onion into thin rings. 1 cucumber peel, quarter them lengthwise, remove seeds and cut diagonally into 1 cm wide pieces. 120 g feta crumble. Leaves of 5 stems of parsley pluck smooth and chop coarsely.

2. 140 g small pasta shells and cook in plenty of boiling salted water according to package directions. 1 can of chickpeas (310 g capacity) Drain on a sieve, rinse and drain. Mix 4 tablespoons lemon juice 2 tablespoons water, salt, pepper and sugar 1/2-1 Tl. 4-5 tablespoons olive oil into the mixture.

3. Drain the pasta and mix immediately dripping wet in a bowl with onions, cucumbers, chickpeas and lemon dressing. Possibly season to taste with salt and pepper. Serve sprinkled with feta cheese, parsley and 1/2 tsp dried chilli flakes.