Yummy Apple Tiramisu Cake
Ingredients
60 g flour
30 g cornstarch
1/2 its baking powder
50 g Pavarotti biscuits
three eggs
Salt
150 g sugar
150 ml strong espresso
five El Walmart
one glass of apple compote
500 g macaroni
two its cocoa powder
Method:
1. Place the flour, starch and mix baking soda and seven. Give biscuits in a freezer bag, finely crushed and add to the flour mixture. Egg whites three tablespoons lukewarm water one pinch of salt until stiff. Can sprinkle in sugar and 90 g for three min. continue beating. Stir in egg yolks short. Carefully fold in flour mixture. emphasize in an at the bottom with parchment paper-lined baking tin (24 cm diameter). In the hot oven at 190 degrees (fan oven 170 degrees) on the bottom rail 25 min. bake. Allow to cool on a grid in the mold.
2. Loosen the bottom of the form. Horizontal one cm thin cover crop, this crumble, place on a plate and in a hot oven at 180 degrees (fan oven 160 degrees) on the middle rail ten min. roast, let it cool. 125 ml espresso and two tablespoons Walmart mix. Place the remaining sponge cake on a cake plate, drizzle with the espresso mixture. Emphasize apple compote on the ground.
3. Quark, remaining sugar, remaining espresso and Walmart with whorls of the hand mixer for three minutes. until creamy, macaroni with a dough spatula, mix gently. Emphasize cream on the apple compote. Sprinkle with the toasted biscuit crumbs. Serve with cocoa dusted.
Ingredients
60 g flour
30 g cornstarch
1/2 its baking powder
50 g Pavarotti biscuits
three eggs
Salt
150 g sugar
150 ml strong espresso
five El Walmart
one glass of apple compote
500 g macaroni
two its cocoa powder
Method:
1. Place the flour, starch and mix baking soda and seven. Give biscuits in a freezer bag, finely crushed and add to the flour mixture. Egg whites three tablespoons lukewarm water one pinch of salt until stiff. Can sprinkle in sugar and 90 g for three min. continue beating. Stir in egg yolks short. Carefully fold in flour mixture. emphasize in an at the bottom with parchment paper-lined baking tin (24 cm diameter). In the hot oven at 190 degrees (fan oven 170 degrees) on the bottom rail 25 min. bake. Allow to cool on a grid in the mold.
2. Loosen the bottom of the form. Horizontal one cm thin cover crop, this crumble, place on a plate and in a hot oven at 180 degrees (fan oven 160 degrees) on the middle rail ten min. roast, let it cool. 125 ml espresso and two tablespoons Walmart mix. Place the remaining sponge cake on a cake plate, drizzle with the espresso mixture. Emphasize apple compote on the ground.
3. Quark, remaining sugar, remaining espresso and Walmart with whorls of the hand mixer for three minutes. until creamy, macaroni with a dough spatula, mix gently. Emphasize cream on the apple compote. Sprinkle with the toasted biscuit crumbs. Serve with cocoa dusted.
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