Plum and poppy seed cake

 
Plum and poppy seed cake

You Will Need :
500 ml of milk
25 g sugar
60 g of honey
Salt
300 g ground poppy seeds
100 g wheat semolina
150 g soft butter
2 eggs
1 tsp organic lemon peel
 El lemon juice
50 g candied ginger lining
1.5 kg plums
100 g of red currant jelly quark-oil dough
200 g fat quark
100 g sugar
1/2 tsp ground cinnamon
Salt
100 ml of milk
125 ml of neutral oil (such as corn oil)
400 g flour
4 tsp baking powder

Method:

1. Boil for mass poppy milk, sugar, honey and 1 pinch of salt. Poppy and meal can sprinkle with stirring. To a boil and let it swell on low heat 6-7 minutes, stirring constantly. Fill mixture into a bowl. Butter in pieces stir in gradually with a whisk. Then gradually stir in the eggs, lemon zest and juice. Chop ginger finely, stir well. Allow to cool poppy cream, stirring several times.

2. Meanwhile Wash plums, drain and clean. Cut plums at the pointed ends crosswise, then cut lengthwise once, but not cut in half. Plums unfold and stone.

3. For the quark-oil dough cottage cheese, sugar, cinnamon, 1 pinch salt, milk and oil with a whisk of food processor or whorls of the hand mixer stir until smooth. Flour and baking soda and knead with dough hook of the Equipment or the hand mixer.

4. (40 cm x 30) Roll out dough evenly on a greased pan juice. Emphasize cooled poppy mass on the dough. Evenly shaped roof tiles with plums show. In the hot oven at 200 degrees (gas 3, fan oven 180 degrees) Bake on the 2nd shelf from the bottom 35-40 minutes.

5. jelly boil. The plums after baking with the jelly coat. Let cake cool on a rack.

6. Tip: plum or prune - what fruit is better suited for baking? Both are delicious. Little advantage of plum: it remains well during baking in the form. The plum on the other hand is juicy and can soak through the cake. Both varieties can be - halved and pitted - even freeze.