Viennese coffee cake

Viennese coffee cake

Ingredients:

For the chocolate cake:

100g soft butter

200 g sugar

4 tablespoons milk

2 eggs

200 g flour

1 package yeast

2 tablespoons unsweetened cocoa

For the filling:

coffee liqueur

Strawberry jam

250 ml whipping cream

instant coffee

Preparation time: about 80 minutes

METHOD :

Prepare the chocolate cake working Cream the softened butter with the sugar, add the milk, egg yolks, flour, baking powder and cocoa.

Mix well, whip the egg whites and add them to the mixture.

Overthrow in a cake tin (22 cm diameter) lined with parchment paper and bake at 180 ° C for 40-50 minutes.

When cooked, let it cool.

Then cut it in half, sprinkle the bottom with coffee liqueur and spread with jam.

Overlap the other half cake and cover with the cream that you previously assembled, to which you add a couple of teaspoons of instant coffee.

Keep refrigerated until ready to serve.

Note: A variation of the classic Sacher.