Spinach Salmon with puff

Spinach Salmon with puff

INGREDIENTS

300 g frozen spinach

1 onion

1 clove garlic

1 tablespoon butter

2 tsp flour

150ml milk

150ml whipping cream

Salt

Pepper

Nutmeg

3 eggs,

150 g smoked salmon,

(In pieces)

1 egg yolk,

1 Pk. Puff,

(275 g, 42x25 cm, in the refrigerated section)

PREPARATION

1. Thaw spinach according to package directions, squeeze it well. Finely chop the onion and garlic. Melt butter, both sauté it. Spinach admit flour over dust and sweat. With milk deglaze (up to 1 tablespoon) and cream, season with salt, pepper and nutmeg. Bring to a boil over medium heat 10 minutes. Simmer.

2. Eggs 8 min. Boil, then put off, peel and cut into wedges. Salmon cut wide pieces about 1 cm. Spinach seasoning if necessary. In a baking dish (30 x 20 cm) give. Distribute salmon and eggs on.

3. Whisk egg yolks and remaining milk, sprinkle form edge so. Pastry unroll, place on the form, press firmly on the form edge, overhanging dough pursue inward. Dough surface brush with the egg yolk mixture. In a hot oven at 200 degrees (fan oven 180 degrees) on the bottom rail 25 min. Bake.