Meatballs with cucumber salsa

Meatballs with cucumber salsa

Ingredients
4 El tender oatmeal
100ml whipping cream
1 onion
1 tablespoon oil
5 stems of parsley
500g mixed Hack
1 egg Salt,
Pepper
2 El ghee
1/2 cucumber
1/2 bunch of chives
6 El süßscharfe Chili Sauce
2 tablespoons white wine vinegar

Preparation

1. oatmeal with cream and pour over 10 minutes. Allow to swell. Finely dice onion and fry until soft in hot oil. Pluck parsley leaves, finely chop. give everything with Hack and egg in a bowl. Strong season with salt and pepper, mix to a smooth mince.
2. From the mince with wet hands 6 equal forms large meatballs. Heat the clarified butter in a frying pan and fry the meatballs in it. . Fry over medium heat on each side for 10 minutes.
3. Meanwhile, peel the cucumber, cut in half lengthwise and scrape out kermit a spoon. Slitting cucumber only sliced, then into strips and finally into small cubes. Cut chives in rolls. With cucumber cubes and chili sauce mix and season with vinegar.
4. Drain meatballs on paper towels and serve with the cucumber salsa.