Yammy ;) A DELICIOUS CREAMY AND CHEESY CAULIFLOWER
are you always looking for new ways to dress up cauliflower?
Parsley is so healthy too , with Jen and with parsley n_n
creamy , cheesy parsley cauliflower n_n
Delicious side dish for creamy and cheesy cauliflower that uses fresh, flat-leaf parsley for added nutrition, flavor and interest. If desired, you can use less cream cheese. I was just experimenting. It was a good experiment - real creamy and cheesy. I used Gouda cheese for this, but I'm thinking Cheddar cheese or smoked Cheddar cheese would be awesome as well.
by the way Parsley is the World's Most Popular Herb n_n
3/4 tsp salt (3 mL)
1/4 tsp white pepper (1 mL)
2 lbs cauliflower florets, cooked (0.9 kg)
1/2 cup flat-leaf parsley (125 mL)
8 oz regular cream cheese (250 g)
1/4 cup sour cream (60 mL)
2 cups grated cheese, (500 mL)
such as Gouda, OR Cheddar, divided
1/4 cup flat-leaf parsley, for garnish (60 mL)
If y want y can ,ç, Paprika sprinkle for garnish w <3
Preheat oven to 350°F (180°C).
In 1 qt (1 L) casserole dish combine cooked cauliflower florets and parsley.
In food processor or mixer, process cream cheese, sour cream, salt and white pepper. Add 1 cup (250 mL) grated Gouda, OR Cheddar cheese; process. Combine with cauliflower and parsley in casserole dish. Sprinkle with remaining cheese and parsley. Bake 25 minutes until hot and . Sprinkle with some paprika for color. if you love paprika n_n
Parsley is so healthy too , with Jen and with parsley n_n
creamy , cheesy parsley cauliflower n_n
Delicious side dish for creamy and cheesy cauliflower that uses fresh, flat-leaf parsley for added nutrition, flavor and interest. If desired, you can use less cream cheese. I was just experimenting. It was a good experiment - real creamy and cheesy. I used Gouda cheese for this, but I'm thinking Cheddar cheese or smoked Cheddar cheese would be awesome as well.
by the way Parsley is the World's Most Popular Herb n_n
3/4 tsp salt (3 mL)
1/4 tsp white pepper (1 mL)
2 lbs cauliflower florets, cooked (0.9 kg)
1/2 cup flat-leaf parsley (125 mL)
8 oz regular cream cheese (250 g)
1/4 cup sour cream (60 mL)
2 cups grated cheese, (500 mL)
such as Gouda, OR Cheddar, divided
1/4 cup flat-leaf parsley, for garnish (60 mL)
If y want y can ,ç, Paprika sprinkle for garnish w <3
Preheat oven to 350°F (180°C).
In 1 qt (1 L) casserole dish combine cooked cauliflower florets and parsley.
In food processor or mixer, process cream cheese, sour cream, salt and white pepper. Add 1 cup (250 mL) grated Gouda, OR Cheddar cheese; process. Combine with cauliflower and parsley in casserole dish. Sprinkle with remaining cheese and parsley. Bake 25 minutes until hot and . Sprinkle with some paprika for color. if you love paprika n_n
Recipes from JENNIFER ELOFF n_n
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