Yamm Cheesecake with Oreo cookies and Peach n_n without oven

•   Peach juice and diced peaches in syrup, n_n  give an original touch to this cheesecake.

•  INGREDIENTS:
  
  / 225 gr Oreos
  / 100 g butter
  / 250 gr mascarpone cheese
  / 150 g sour cream (crème fraîche)
  / 90 grams sugar
  / 50 cl peach juice
  / 6 peach halves in syrup
  / 4 sheets of gelatin
  / 2 egg yolks
  / 2 clear

•  I put in the ingredients 4 gelatin sheets   
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  •  PREPARATION
    • . Melt the butter in the microwave for a few seconds. Crush cookies and mix with butter.
      
       . We covered a mold  of 25 cm in diameter with baking parchment and put the mixture in the bottom cookies, crushing well, so it is compact and without holes.
      
      This time, in a place to use a pie pan, I used three taper as I wanted to freeze a portion.
      
       In a bowl we cover the gelatine leaves with water and left about five minutes to hydrate. After that time we drain.
       Heat up the juice. Add the gelatin and stir well until dissolved.
       In a bowl mix the mascarpone, egg yolks, sugar, cream and peaches in syrup diced
        Assemble the egg whites until stiff and add them to the mixture, stirring well, to integrate everything.
      
       Add the juice with gelatin and mix.
       Pour the mixture into the cake pan and leave in the fridge to make it curdle for 4 hours at least.
      
      Source: Book, cook Contigo Sergio Fernandez
      n_n