Yammy Petisús Gluten Chocolate or Chocolate Catalan Club n_n

  ">This cake has many names: Pepitos, lightning, Catalan club, Petisús n_n

  INGREDIENTS 
- 120 g of water 
- 130 gr milk 
- 100 g of butter 
- 1 teaspoon salt 
- 1 pinch of sugar 
- 160 grams of flour
 - 6 large eggs     
Custard 
- 750 ml of milk 
- 4 egg yolks 
- 2 tablespoons cornstarch 
- 175 grams of sugar 
- A knob of butter
 - Chocolate taste to decorate. n_n 

PREPARATION
 1. We weighed the flour and set aside. 
2. Put water in the glass, milk, butter, salt and sugar. Scheduled for four minutes, 100 ° C, speed 1. 
3. Add flour and mix once for 30 seconds at speed 4. 
4. We removed the glass from the machine and let it cool for. 
5. We put the glass again and the program speed 4, we add the lightly beaten eggs, with the vowel slowly. 
6. We spent the dough in a pastry bag and let stand a few minutes. 
7. We covered baking sheet with parchment paper and we put the dough, the way you want. 
8. We introduce the tray in the oven preheated to 200 ° C and bake for about 20 minutes. To find out if making cracks that look out if these cracks are the same color as the rest of the dough is done, if the contrary were very white paste inside still raw.
 Custard 
9. Put all the ingredients of the cream and schedule 7 minutes, 90 ° C, the speed 4. 
If there is too much liquid can schedule a minute. 
Source: gluten free kitchen for all with Thermomix. 
With this recipe I participate in Blogs Carousel No. 16 of The Rich Stuff Gaby.