The Million Dollar Spaghetti yammy n_n

The  Million Dollar Spaghetti yammy n_n
INGREDIENTS:

7 oz. kg. thin spaghetti noodles

1 tsp. butter

1 1/2 lbs. ground beef

salt and pepper

1 tsp. minced green pepper

8 oz. kg. cream cheese

1/4 c. sour cream

8 oz. cottage cheese

1/3 c. onion

2 tsp. melted butter

8 oz. can tomato sauce n_n
PREPARATION
1. Cook spaghetti noodles and drain. Saute beef in butter until brown, then add onions, green peppers, salt, pepper and tomato sauce. Remove from heat.
2. cheeses and sour cream.
3. Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese and then cover with meat sauce and add remaining noodles to the top.
4. Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top.
5. Bake at 325-350 for about 30 minutes.

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