Light dinner fancy, which is quickly Then this baked peppers come the right place n_n

Light dinner fancy, which is quickly
Then this baked peppers come the right place!

Pepper Bread

Ingredients n_n


• 3 yellow pepper
• 2 red peppers
• 1 zucchini
• 1 bunch of tomatoes
• 2 shallots, peeled
• 1 clove garlic, peeled
Virgin olive oil • 3 tbsp extra
• 4 sprigs basil
• 150 g pecorino, divided into small pieces
• Salt and freshly ground black pepper

Preparation n_n

1. Preheat the oven to 200 degrees / gas mark 6 preheat. A baking sheet with baking paper. Wash, seed and pepper half. Finely dice 1 yellow pepper, and put the rest of the pepper halves with the cut side up on a baking sheet and bake in a hot oven for 10 minutes.

2. Wash the zucchini and tomatoes. Free ends of zucchini and cut finely, half the tomatoes. Shallots finely cut garlic and chop finely. Tomatoes and zucchini with shallots, garlic and diced pepper mixture. Give olive oil, basil leaves and pecorino mixture to vegetables strong season with salt and pepper, then place in a semi-pepper cooked in advance and bake another 10 minutes.

3. Service 2 halves each pepper bread as an appetizer or a light lunch. Zucchini, who wants him 200 grams minced beef seared crumbly.. n_n