Pumpkin Bread

Pumpkin Bread

INGREDIENTS :

For 4 loaves

500 g wheat flour

500 g spelled flour

1 tablespoon salt

1 cube of yeast

1 tsp sugar

125g butter

250ml milk

300 g pumpkin puree

200 g pumpkin, finely grated

50g pumpkin seeds

2 tbsp pumpkin seeds for sprinkling

METHOD :

1. Sift the flour into a bowl, in the center forms a trough and spread the salt on the rim. Can also be as per your taste 1 tablespoon a little more, because the pumpkin is rather sweet.

2. yeast with sugar dissolve. Melt the butter, cool the milk. Add the butter-milk mixture to the pumpkin puree and the yeast to the flour. Knead vigorously, thereby gradually add to the grated pumpkin and pumpkin seeds. Once a smooth paste is formed, cover with a cloth and let rise in a warm place to double.

3. Knead the dough again and shape as desired for larger or two smaller loaves 4.

Place on greased baking sheets. Brush with water and sprinkle with pumpkin seeds as desired.

Let go another 15 minutes.

4. Bake in preheated oven at about 175 ° C, depending on the size of the loaves, 40 - bake 50 minutes.