focaccias the grated banana puree and chocolate with almonds scattered

focaccias the grated banana puree and chocolate with almonds scattered

Two patties

Ingredients

350 g flour, 1 sachet of yeast, 1 tsp caster sugar 3 tbsp olive oil, 1 dark chocolate, 120g slivered almonds, 1 tsp salt and 4 bananas, 1 lemon juice net

 
Method:

Place the flour in a large bowl

Dissolve the yeast in 20 cl of warm water and let rise 10 minutes

Add flour sugar, salt, oil and yeast

Work the dough and make a ball

Cover the bowl and let the dough rest in a warm place 1:30 in the shelter of air currents

Flatten dough and push the air and make two equal balls

Form two large slabs

Place them on a baking sheet covered with parchment paper

Crush your mashed bananas with lemon juice and spread the net on two discs leaving 1 or 2 cm from the edge

Grate the chocolate on top and sprinkle with almonds

Let rest 1 hour always in a warm place and protected from area streams

Preheat oven to 180 ° C

Brush round milk

Bake about 20 minutes

Serve warm or cold

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