Fast recipe; Boiled potatoes with carrots and apple curd

 
Fast recipe; Boiled potatoes with carrots and apple curd

ingredients

600g waxy potatoes
1 tablespoon cumin saat
2 bay leaves
salt
200 g fat quark
2 El carbonated mineral water
1 tablespoon canola oil
  Salt
 Pepper
130 g carrots
100 g apple
1/2 bunch parsley

Method

Cover 1. 600 g waxy potatoes in a pan of water. With 1 tablespoon cumin sowing, season 2 bay leaves and salt. Cover and bring to a boil over medium heat for about 20 minutes. Cook.

2. Mix 200 g fat curd cheese with 2 tablespoons carbonated mineral water and 1 tablespoon canola oil vigorous, season with salt and pepper.

3. 130 g carrots, peel, remove seeds 100 g apple. Both grate coarsely. Papers from 1/2 bunch parsley chop. Mix everything under the curd.

4. Drain the potatoes and let evaporate shortly. Serve with curd.