Yummy chocolate pudding
ingredients
100g dark chocolate (50% cocoa)
500 ml of milk
35 g cornstarch
2 tablespoons cocoa powder
50 g sugar
100 ml whipping cream
Method:
1. Chop the chocolate. 350 ml Heat the milk in a saucepan. Half of the chocolate and melt admit stirring.
2. The remaining milk with starch, cocoa and sugar with a whisk stir clots. Bring to a boil while stirring chocolate milk. Stir, bring to a boil and cook for 1 minute. Cocoa-starch mixture. hot pudding
in 4 cups fill (capacity approx 150ml), cover with plastic wrap and refrigerate.
3. Whip the cream until stiff. Chocolate pudding with cream and the remaining chopped chocolate sprinkled serve.
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