Yummy The Heart Cake

 
Yummy The Heart Cake

Ingredients

For 16 pieces
2 slices of sponge cake Vienna (à 180 g)
6 sheets of white gelatine
500 g fat quark
4 tablespoons sugar
4 tablespoons milk
500 g strawberries
2 Pk. Strengthener cream
1 Pk. Vanilla sugar
600 ml whipping cream
1 tsp icing sugar

Method :

1. From a Paper Heart template in the diameter of the biscuit base (about 25 cm) cut. Cut out a heart using the template in any soil. Biscuit radicals cancel.

2. Soak the gelatin in cold water. Cottage cheese and sugar. Heat the milk and remove from heat. Gelatin and dissolve in milk. Only 5 El stir in the gelatin Quark, then stir in the remaining curd. Approximately 15 min. Refrigerate until the curd begins to gel.

3. Wash 300 g strawberries, clean, well-pat dry and cut into small cubes. Sheeting, vanilla sugar and whipping cream until stiff.

4. Carefully stir Curds. Only the strawberry cubes, then stir in 500 ml of cream. Remaining cream chill. Put half of the mass of the St heart biscuit. 2. Place the biscuit heart on it and sprinkle with remaining cheese cream. At least 5 hours. Refrigerate.

5. biscuit crumble remains rough and distribute to the heart. Dust with icing sugar. Tart edge with 100 ml Spread cream. Wash 200 g strawberries, cut into slices with the green and decorate the cake with it.