Apple cakes and walnuts
You Will Need:
180 g flour
90 g of butter,
40 g sugar
1 Pk. Vanilla sugar
1 Egg
1 tsp finely grated organic lemon peel
110 g walnuts
50 g sugar
1 Pk. Vanilla sugar
100 g butter
3 eggs
60 g flour
3 tart apples 150 g;. For example, russet or Cox Orange
30 g butter
sugar
Method:
1. For the shortcrust add the flour into a bowl, butter, sugar, vanilla sugar, egg and lemon zest and with hands knead quickly into a smooth dough. (26 cm diameter) thin fat and distribute springform pan with butter the dough with your hands as thin and evenly on the floor and on the edge. Refrigerate at least 30 minutes.
2. Meanwhile, finely grind the batter walnuts in flash hacker. Open sugar, vanilla sugar and butter in a bowl with the whorls of the hand mixer until the sugar has dissolved. Eggs succession, beat in each case until the egg is completely incorporated into the mass. Flour with baking powder and walnuts and mix with a spatula lift the dough. Give batter onto the pastry, spread evenly and smooth.
3. For the filling, peel apples into quarters, remove the seeds and cut on the outside with a knife several times along. Spread to the outer side up evenly on the dough and brush with butter. Dust with icing sugar and bake in preheated oven at 180 degrees (gas 2-3, convection oven 160 degrees) Bake on the 2nd shelf from the bottom for 45 minutes.
4. Remove the cake from the oven, allow to cool and carefully remove from the mold. Serve with whipped cream.
Eat Quotes
<<< When I have time off, my friends and I will go to Universal Studios, the movies, out to eat, and shopping. I'm happiest when I'm just hanging out with my friends... it really doesn't matter what we do. >>>
You Will Need:
180 g flour
90 g of butter,
40 g sugar
1 Pk. Vanilla sugar
1 Egg
1 tsp finely grated organic lemon peel
110 g walnuts
50 g sugar
1 Pk. Vanilla sugar
100 g butter
3 eggs
60 g flour
3 tart apples 150 g;. For example, russet or Cox Orange
30 g butter
sugar
Method:
1. For the shortcrust add the flour into a bowl, butter, sugar, vanilla sugar, egg and lemon zest and with hands knead quickly into a smooth dough. (26 cm diameter) thin fat and distribute springform pan with butter the dough with your hands as thin and evenly on the floor and on the edge. Refrigerate at least 30 minutes.
2. Meanwhile, finely grind the batter walnuts in flash hacker. Open sugar, vanilla sugar and butter in a bowl with the whorls of the hand mixer until the sugar has dissolved. Eggs succession, beat in each case until the egg is completely incorporated into the mass. Flour with baking powder and walnuts and mix with a spatula lift the dough. Give batter onto the pastry, spread evenly and smooth.
3. For the filling, peel apples into quarters, remove the seeds and cut on the outside with a knife several times along. Spread to the outer side up evenly on the dough and brush with butter. Dust with icing sugar and bake in preheated oven at 180 degrees (gas 2-3, convection oven 160 degrees) Bake on the 2nd shelf from the bottom for 45 minutes.
4. Remove the cake from the oven, allow to cool and carefully remove from the mold. Serve with whipped cream.
Eat Quotes
<<< When I have time off, my friends and I will go to Universal Studios, the movies, out to eat, and shopping. I'm happiest when I'm just hanging out with my friends... it really doesn't matter what we do. >>>
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