Delicious paper cakes
Ingredients:
Paper:
250 g flour
100g butter
Water
Padding:
300 g almonds
100 g sugar
Rose water
Preparation: Cakes paper
1. dissolve the butter in a water bath.
2. Pour the butter over the flour and add warm even get a coherent water paste.
3. Nglvha plastic.
4. Add the sugar to the almonds and rose water to get a coherent almond paste.
5. We make cylinders of dough almonds.
6. ask the paper on the table.
7. lack of long poles to the cylinder 10 deaf.
8. Run the paper harp time and a half.
9. leave some almond dough out of the paper on the one hand and beyond the paper on the other.
10. enter the outside part of the dough almonds abroad part of the paper.
11. Feminist water until the cake becomes smooth.
12. put them in the dish.
13. still fit the oven 140 degrees for 15 to 20 minutes.
Bon appetit Do not forget Lake and Post
