brown sugar cookies in flowing heart
INGREDIENTS/
120g butter,
120g dark brown sugar,
150 grams of flour,
1 dark chocolate bar,
1 beaten egg,
1 tablespoon baking powder
METHOD/
Preheat oven to 180 ° C
In the bowl of your food processor or bowl, beat the butter and brown sugar into a smooth cream
Add the beaten egg and flour and yeast while continuing to beat
Cover your paper baking sheet with parchment and deposits ahead of heaps with a teaspoon spacing them well (about 13 lots)
Each pile of dough are filing the center square of chocolate and cover chocolate square with dough
Bake 12-15 min and cool
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INGREDIENTS/
120g butter,
120g dark brown sugar,
150 grams of flour,
1 dark chocolate bar,
1 beaten egg,
1 tablespoon baking powder
METHOD/
Preheat oven to 180 ° C
In the bowl of your food processor or bowl, beat the butter and brown sugar into a smooth cream
Add the beaten egg and flour and yeast while continuing to beat
Cover your paper baking sheet with parchment and deposits ahead of heaps with a teaspoon spacing them well (about 13 lots)
Each pile of dough are filing the center square of chocolate and cover chocolate square with dough
Bake 12-15 min and cool
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