Yummy pea of frittata

 
Yummy pea of frittata

ingredients
250g leeks
6 eggs
salt
pepper
50 g grated mountain cheese
2 tbsp chopped parsley
4 tablespoons oil
200g frozen peas

Method:

1 leek, cut in half lengthwise, wash thoroughly and cut into half rings. Beat the eggs and season with salt and pepper. Stir in cheese and parsley.
2. Heat 1 tablespoon oil in a pan. Sauté leeks in it. Add peas and 4 minute fry. Add salt and pepper. Spread 3 tablespoons oil in a baking dish (20 x 15 cm). The mold in hot oven at 220 degrees on the middle rack for 5 minutes. Preheat (convection not recommended).
3. Add vegetables to the hot mold and spread the egg mixture over it. Bake in the oven for 15 minutes. Bake.