American Ragout old-fashioned

American Ragout old-fashioned


    Ingredients
  
    1 (15 ounce) cans diced tomatoes
    2 tablespoons Italian seasoning
    3 bay leaves
    3 tablespoons soy sauce
    1 tablespoon spice house, tracking recipe
    1 tablespoon seasoned salt
    2 cups elbow macaroni, uncooked
    2 £ lean ground beef
    2 large yellow onions, chopped
    3 cloves of garlic, chopped
    3 cups water
    2 (15-ounce) cans tomato sauce
   

    How to make it:

1 / fried minced meat over medium-high heat until no pink remains.
2 / break up the meat while frying.
3 / tablespoon of any oil.
4 / add the onion and garlic to the pot and saute until they are tender, about 5 minutes.
5 / Add 3 cups water, along with tomatoes, diced tomatoes, Italian seasoning and bay leaves, soy sauce, sauce, home 6 / oregano, and seasoned salt.
7 / stir well. Place the lid on the pot and allow this to cook for 20 minutes.
8 / add elbow macaroni, stir well, cover and return to the pot and turn off the heat, remove bay leaves, and let the mixture sit for about 25 minutes before serving more n_n
  

Quoted eat n_n
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