Yummy Delicious paper cakes

Delicious  paper cakes

Ingredients:

Paper:

250 g flour

100g butter

Water

Padding:

300 g almonds

100 g sugar 

Rose water

Preparation: Cakes paper

1. dissolve the butter in a water bath.

2. Pour the butter over the flour and add warm even get a coherent water paste.

3. Nglvha plastic.

4. Add the sugar to the almonds and rose water to get a coherent almond paste.

5. We make cylinders of dough almonds.

6. ask the paper on the table.

7. lack of long poles to the cylinder 10 deaf.

8. Run the paper harp time and a half.

9. leave some almond dough out of the paper on the one hand and beyond the paper on the other.

10. enter the outside part of the dough almonds abroad part of the paper.

11. Feminist water until the cake becomes smooth.

12. put them in the dish.

13. still fit the oven 140 degrees for 15 to 20 minutes.

Bon appetit Do not forget Lake and Post

Cake with pistachios, carrots and white chocolate

Cake with pistachios, carrots and white chocolate

For the cake:

300g carrots, peeled

150 gr sugar

150g unsalted pistachios

40 grams of white flour

4 eggs

1 teaspoon baking powder

1 organic lemon

For the Frosting:

100 grams of white chocolate

20g butter

1 tablespoon limoncello

1 organic lemon

Preparation:

Peel the pistachios, with the mixer chop adding sugar and lemon zest, then pour into a bowl.

Cut the carrots into slices and chop with the mixer together with the eggs and a pinch of salt.

Unite the two mixtures and add the flour and baking powder sifted.

Pour the mixture into a mold of 22 cm in diameter and bake at 160 ° C for 10 minutes, then increase the temperature to 180 ° C and bake for another 35 minutes.

Meanwhile melt the chocolate in a double boiler with the butter and the grated lemon rind.

When the cake has cooled, remove it from the mold, add the limoncello cream and spread on the surface of the cake immediately.

Let cool in the fridge and serve decorate as desired.

Preparation time: 30 minutes

Cooking time: 45 minutes

Difficulty: Easy

Chef's advice

If you do not like the limoncello can make a glaze "soft", with the juice of half a lemon instead of liquor and proceed following the recipe.

If you prefer, you can pour the batter into pudding molds, as in the photo.

I suggest you match this cake a Albana di Romagna Spumante Dolce.

Clafoutis with apricots

Clafoutis with apricots

ingredients:

1/2 pound of apricots

3 eggs

150 ml milk

75 gr. sugar

50 gr. flour

2 tablespoons fresh ricotta

Preparation of the recipe "clafoutis Apricot"

Working the eggs and sugar with an electric mixer, then add the flour, cottage cheese and milk. Mix well and pour this mixture into a buttered pan and add the chopped apricots. Bake at 180 ° C for 40 minutes.

At the end sprinkle with brown sugar and melt it under the grill for a few minutes.

Note: It can be done with other kinds of fruit, especially cherries, or in winter with fruit syrup.