Fresh and fast pie

Fresh and fast  pie

Ingredients:

490 grams of fresh rhubarb, cut into pieces

265 grams of sugar

45 grams of flour

15 g butter

Pastry to line a cake pan and cover to 23 cm in diameter

Preparation time: about 90 minutes

METHOD:

Preheat the oven to 230 ° C.

Grease and flour the pan, then wrap it with 2/3 of the pastry.

Mix flour and sugar, then please fit ¼ to cover the bottom of the cake; Put the rhubarb into the pan and cover with the remaining sugar and flour. Add clumps of butter on the surface and cover with the remaining pastry.

Put the cake pan in the lower part of the oven and cook for 15 minutes, then lower the temperature to 175 ° C and cook for another 40-45 minutes.

Serve hot or at room temperature.