Honey-- Olive --Oil --Bread

Honey Olive Oil Bread Ingredients six organic eggs 100g Muscovite sugar (substitute brown sugar) Salt 250 ml Olive oil 350 g forest honey 50 ml orange liqueur 300 g flour 1.5 tsp baking powder 0.5 tsp cinnamon Fat for the mold 40g pine nuts Moreover 2 loaf pans Greaseproof paper Aluminum foil Method : 1. Remove eggs. Egg yolks, sugar and 1 pinch of salt with the whorls of a hand mixer less than 8 minutes until creamy-white. Olive oil in a fine stream with stirring, then stir in honey and orange liqueur. 2. flour, baking powder and cinnamon mix and stir in three portions into the batter. Egg whites and 1 pinch of salt with the whorls of the hand mixer until stiff. Protein loosely fold into the batter. 3. Two loaf tins (30 cm) anisette and interpret the soil with baking paper. Pour in the batter and sprinkle with pine nuts. Bake in preheated oven on the 2nd shelf from the bottom at 180 degrees (Gas 2-3, convection oven 160 degrees) bake 40-45 minutes. After 20 minutes, cover the bread with aluminum foil and bake at the end. Allow to cool in the form on a wire rack. Serve with the bitter English marmalade.