Classic Marble cake - smarter
Ingredients
250g soft yogurt butter and butte
r for the form
225 g cane sugar
1 pinch of salt
1 sachet bourbon vanilla
sugar (8-10 g)
4 eggs
450 g flour and flour for the mold
25 g cornstarch
1 sachet baking powder
150 ml milk
30 g cocoa powder
icing sugar
Preparation steps
1 Beat butter with sugar, salt and vanilla sugar until fluffy.
2 while stirring with the churning of the hand mixer in succession the eggs; while each egg completely stir into the batter before the next addition.
3 Put the flour into a bowl. Starch and baking powder mix.
4 Stir the mixture alternately with 125 ml milk gradually into the butter mass.
5 A ring cake grease and sprinkle with flour. Give 2/3 of the dough with a spatula back into the mold.
6 The rest of the dough with the cocoa powder and mix the remaining milk and add to the plain mixture.
7 The dark dough with a fork with light circular movements draw under the bright dough to produce the typical marble pattern. Bake in preheated oven at 180 ° C (fan 160 ° C, gas mark 2-3) Bake on the 2nd shelf from the bottom about 55 minutes.
8 plug For Garprobe a wooden skewer into the cake and pull it out again: If it dry and clean, the cake is correct. Otherwise bake another 5-10 minutes and repeat the Garprobe. Blank cake to cool for about 10 minutes in the mold. Falls, at will pollinate and serve sprinkled with icing sugar.
225 g cane sugar
1 pinch of salt
1 sachet bourbon vanilla
sugar (8-10 g)
4 eggs
450 g flour and flour for the mold
25 g cornstarch
1 sachet baking powder
150 ml milk
30 g cocoa powder
icing sugar
Preparation steps
1 Beat butter with sugar, salt and vanilla sugar until fluffy.
2 while stirring with the churning of the hand mixer in succession the eggs; while each egg completely stir into the batter before the next addition.
3 Put the flour into a bowl. Starch and baking powder mix.
4 Stir the mixture alternately with 125 ml milk gradually into the butter mass.
5 A ring cake grease and sprinkle with flour. Give 2/3 of the dough with a spatula back into the mold.
6 The rest of the dough with the cocoa powder and mix the remaining milk and add to the plain mixture.
7 The dark dough with a fork with light circular movements draw under the bright dough to produce the typical marble pattern. Bake in preheated oven at 180 ° C (fan 160 ° C, gas mark 2-3) Bake on the 2nd shelf from the bottom about 55 minutes.
8 plug For Garprobe a wooden skewer into the cake and pull it out again: If it dry and clean, the cake is correct. Otherwise bake another 5-10 minutes and repeat the Garprobe. Blank cake to cool for about 10 minutes in the mold. Falls, at will pollinate and serve sprinkled with icing sugar.
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