These are the Healthy version of Ferrero Rocher Truffles . Ferrero Rocher chocolates Homemade Gluten
These chocolates are as original or even better because we can use chocolate that we like
You can make a version with white chocolate, milk chocolate ...
Change the almonds hazelnuts or pistachios ..
The recipe amounts are approximate, because it depends on the size that we give chocolates.
For these chocolates, or need Nutella Nutella. Both are gluten free.
If possible choice is best done with Nutella, since it is the same brand as the Ferrero Rocher and is using to make these chocolates
INGREDIENTS:
(12 chocolates)
- 50 grams black or chocolate you most like
- 12 hazelnuts
- 50 grams of hazelnuts
- 15 grams Corn Flakes cereal type.
PREPARATION:
1. Put a teaspoon of Nutella in each of the holes in the mold for chocolates, we add a hazelnut and cover with more Nutella ..
2. Enter the mold or Nutella and hazelnut balls in the freezer for 30 to 60 minutes.
3. After that, put the chopped chocolate in a microwave safe bowl and Melt. Programmed about 30 seconds. We remove and re-schedule another 30 seconds, so until the chocolate is slushy. When I left a piece by melting, so stir well and heat will end up having to get rid.
4. In a bowl or small bowl put cereals and break a bit with your hands, so they are a bit smaller.
5. Chop 50 grams of hazelnuts. I prefer to do it with a knife you are not left too undone. We put in another small bowl.
6. We draw the balls from the freezer. We are passing each ball, first by the cereal to coat well. After the melted chocolate and finally hazelnuts.
If it took too long, we must put the balls of Nutella another time in the freezer, so do not break and reheat the chocolate.
7. We let the chocolate and ready to solidify.
With this recipe I participate in the Carousel Blogs nº15 of The Rich Stuff Gaby. n_n
These chocolates are as original or even better because we can use chocolate that we like
You can make a version with white chocolate, milk chocolate ...
Change the almonds hazelnuts or pistachios ..
The recipe amounts are approximate, because it depends on the size that we give chocolates.
For these chocolates, or need Nutella Nutella. Both are gluten free.
If possible choice is best done with Nutella, since it is the same brand as the Ferrero Rocher and is using to make these chocolates
INGREDIENTS:
(12 chocolates)
- 50 grams black or chocolate you most like
- 12 hazelnuts
- 50 grams of hazelnuts
- 15 grams Corn Flakes cereal type.
PREPARATION:
1. Put a teaspoon of Nutella in each of the holes in the mold for chocolates, we add a hazelnut and cover with more Nutella ..
2. Enter the mold or Nutella and hazelnut balls in the freezer for 30 to 60 minutes.
3. After that, put the chopped chocolate in a microwave safe bowl and Melt. Programmed about 30 seconds. We remove and re-schedule another 30 seconds, so until the chocolate is slushy. When I left a piece by melting, so stir well and heat will end up having to get rid.
4. In a bowl or small bowl put cereals and break a bit with your hands, so they are a bit smaller.
5. Chop 50 grams of hazelnuts. I prefer to do it with a knife you are not left too undone. We put in another small bowl.
6. We draw the balls from the freezer. We are passing each ball, first by the cereal to coat well. After the melted chocolate and finally hazelnuts.
If it took too long, we must put the balls of Nutella another time in the freezer, so do not break and reheat the chocolate.
7. We let the chocolate and ready to solidify.
With this recipe I participate in the Carousel Blogs nº15 of The Rich Stuff Gaby. n_n
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