Humm The Boston Cream Pie So Delicious
Ingredients:
For the cake:
4 eggs
120g flour 1 packet yeast)
2 c. cornflour
3 or 4 c. tablespoons of milk
Very soft butter 225g
Sugar 170g
1 c. coffee vanilla extract
For the custard:
12cl of milk
12 cl whipping cream
yellow 3 large eggs
2 c. in s. sugar
1 c. in s. flour
1 vanilla bean or 1 c. c. vanilla extract
For the ganache:
1 c. Coffee Butter
Dessert chocolate 150g
15cl whipping cream
1 c. coffee vanilla extract
Preparation:
1 / Preheat oven to 180 ° C.
2 / in the bowl of a mixer, put all your ingredients for the cake except milk
3 / mix until blended.
4 / Continue to mix in small strokes adding milk until the dough is smooth and a little liquid.
5 / Pour into a cake pan buttered and floured.
6 / Cook for about 25 min. Let cool 10 minutes before démouler
7/ then cut the sponge cake in half horizontally.
8 / Prepare the custard: In a saucepan heat the milk and cream with the vanilla bean split,
9 / boil and let steep for 10 min fire off.
10 / Whisk the egg yolks with the sugar until pale and creamy. 11 / Add the flour and vanilla extract if using.
12 / Add the milk to the mixture before stirring constantly until the mixture is smooth.
13 / Pour into a saucepan and heat over low heat, stirring until thickened.
14 / Pour into a bowl and let cool taking care to cover the cream with parchment paper.
15 / When the sponge cake and cream are cooled, prepare the ganache.
16 / Melt in the microwave all the ingredients of the ganache and stir until a smooth ganache.
17 / Let it cool a little but not too much, it must remain liquid.
18/ Déchirez 4 strips of parchment paper and place them right-angle square on the platter have your top half of sponge cake and cover with pastry cream.
19 / Cover of the second half. Cover with the ganache.
Eat Quotes For Today n_n
<<<< F you really want to make a friend, go to someone's house and eat with Him ... the people Who give you give you food Their Their heart. >>>>
Ingredients:
For the cake:
4 eggs
120g flour 1 packet yeast)
2 c. cornflour
3 or 4 c. tablespoons of milk
Very soft butter 225g
Sugar 170g
1 c. coffee vanilla extract
For the custard:
12cl of milk
12 cl whipping cream
yellow 3 large eggs
2 c. in s. sugar
1 c. in s. flour
1 vanilla bean or 1 c. c. vanilla extract
For the ganache:
1 c. Coffee Butter
Dessert chocolate 150g
15cl whipping cream
1 c. coffee vanilla extract
Preparation:
1 / Preheat oven to 180 ° C.
2 / in the bowl of a mixer, put all your ingredients for the cake except milk
3 / mix until blended.
4 / Continue to mix in small strokes adding milk until the dough is smooth and a little liquid.
5 / Pour into a cake pan buttered and floured.
6 / Cook for about 25 min. Let cool 10 minutes before démouler
7/ then cut the sponge cake in half horizontally.
8 / Prepare the custard: In a saucepan heat the milk and cream with the vanilla bean split,
9 / boil and let steep for 10 min fire off.
10 / Whisk the egg yolks with the sugar until pale and creamy. 11 / Add the flour and vanilla extract if using.
12 / Add the milk to the mixture before stirring constantly until the mixture is smooth.
13 / Pour into a saucepan and heat over low heat, stirring until thickened.
14 / Pour into a bowl and let cool taking care to cover the cream with parchment paper.
15 / When the sponge cake and cream are cooled, prepare the ganache.
16 / Melt in the microwave all the ingredients of the ganache and stir until a smooth ganache.
17 / Let it cool a little but not too much, it must remain liquid.
18/ Déchirez 4 strips of parchment paper and place them right-angle square on the platter have your top half of sponge cake and cover with pastry cream.
19 / Cover of the second half. Cover with the ganache.
Eat Quotes For Today n_n
<<<< F you really want to make a friend, go to someone's house and eat with Him ... the people Who give you give you food Their Their heart. >>>>
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