Easy Way to cook Butter Cake Recipe

 Easy Way to cook  Butter Cake Recipe


   Ingredients

     4 eggs
     ½ tsp salt
     7 oz (200g) plain flour/all purpose flour
    4 tablespoons fresh milk or yogurt
    1 teaspoon vanilla essence
    7 oz (200g) castor sugar
    1 tsp baking powder
    2 1/3 sticks (total of 250g) unsalted butter n_n

   Preparation:
     1- Preheat the oven to 375°F.
     2- Lightly grease the pan (loaf pan, mini loaf pan, 8×8, or   9×9) with some butter.
     3- Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
     4- Use an electronic beater to mix butter and sugar until well combined or pale yellow in color.
     5- Add in the first egg. Beat well after each addition of egg until creamy.
     6- Scrape down the sides for even mixing.
     7- Add in vanilla essence and mix well.
     8- Fold in the flour into the mixture and mix well.
     9- Finally, add in the milk/yogurt.
     10- Pour the mixture into the greased baking pan. Shake it lightly to distribute cake mixture evenly.
     11- Bake until golden brown and cooked, about 40 minutes. Use a cake tester to test if it’s cooked.
     12- Remove it from the oven and let cool  n_n

Eat Quotes
<<Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle.>>