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Wednesday, March 18, 2015

Yammy CHICKEN IN CREAM SAUCE n_n




This chicken is so creamy that no one can resist.n_n



Ingredients for 4 people:
A kilo of chicken thighs,
medium onion,
oil
a glass of water,
 half a cup (of wine) white wine,
 half teaspoon (of coffee) meat extract,
 250 ml. cream for cooking,
 juice of half a lemon,
a tablespoon of mixed herbs (oregano, parsley and thyme), salt, pepper and a teaspoon of cornstarch.

Preparation:

Preparation time: 20 minutes
Cooking time: 20 minutes
Oil in the pressure cooker is placed and when hot add the spiced her thighs and onion cut into small pieces. Brown them well and then herbs, water, lemon juice and wine are added.
Cover the pot and cook for 20 minutes over medium heat. After this time, the thighs are removed and reserved
A pot, extract, cream and cornstarch is incorporated and given laps to mix well.

It leaves 5 more minutes on medium heat with the pot uncovered being careful not to boil, because if the cream is not cut.
Finally, the hot cream is added to the thighs and serve immediately.n_n


This recipe also find in UNIQUE DISHES


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