Humm Bacon cheeseburger meatloaf So Delicious
INGREDIENTS
6 slices bacon
Sliced cheese (I used Colby Jack)
2 pounds ground beef
1 pound pork sausage
1 small onion, chopped
1 tsp. seasoned salt
1 tsp. Italian seasoning
2 eggs, lightly beaten
3/4 cup bread crumbs (I used Panko, available in the Asian food department)
1/3 cup ketchup
PREPARATION :
Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning.
Divide in half.
Form one half into a loaf and place it in a treated casserole dish.
Place sliced cheese on top, leaving an inch border all the way around on the outside.
Put the other half of the meat on top of the cheese, and press down on the edges to seal.
Drape bacon over top of the meatloaf, overlapping slightly, and tuck the ends underneath.
Bake at 350 D F. for 80_90 minutes or until you get an internal reading of 160 D F. Let the meatloaf rest a few minutes before slicing.
Eat Quotes Today n_n
<<<You've got to eat while you dream. You've got to deliver on short-range commitments, while you develop a long-range strategy and vision and implement it. The success of doing both. Walking and chewing gum if you will. Getting it done in the short-range, and delivering a long-range plan, and executing on that.>>>>
INGREDIENTS
6 slices bacon
Sliced cheese (I used Colby Jack)
2 pounds ground beef
1 pound pork sausage
1 small onion, chopped
1 tsp. seasoned salt
1 tsp. Italian seasoning
2 eggs, lightly beaten
3/4 cup bread crumbs (I used Panko, available in the Asian food department)
1/3 cup ketchup
PREPARATION :
Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning.
Divide in half.
Form one half into a loaf and place it in a treated casserole dish.
Place sliced cheese on top, leaving an inch border all the way around on the outside.
Put the other half of the meat on top of the cheese, and press down on the edges to seal.
Drape bacon over top of the meatloaf, overlapping slightly, and tuck the ends underneath.
Bake at 350 D F. for 80_90 minutes or until you get an internal reading of 160 D F. Let the meatloaf rest a few minutes before slicing.
Eat Quotes Today n_n
<<<You've got to eat while you dream. You've got to deliver on short-range commitments, while you develop a long-range strategy and vision and implement it. The success of doing both. Walking and chewing gum if you will. Getting it done in the short-range, and delivering a long-range plan, and executing on that.>>>>
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