Yummy White Loaf

White Loaf

INGREDIENTS :

380 g wheat flour,

14 g fresh yeast

Sugar

200 ml milk,

Salt

40 g butter,

METHOD :

1. Sift the flour into a bowl and push a trough. Crumble yeast into the well, with 1 teaspoon sugar and sprinkle Pour the milk. Stir yeast milk with a little flour and leave covered mushy go 30 minutes in a warm place.

2. Add 1 tsp salt and butter to the flour and knead with the kneading of the food processor to the lowest level in 12 minutes to a smooth dough. Dough into a ball, put back into the bowl, cover with a cloth and let rise for 1 hour.

3. A box shape (25 cm) thin grease with butter and sprinkle with flour. Dough on lightly floured surface without much pressure with your hands to form the shapes corresponding role and put. Let go covered for another 30 minutes until the dough has reached almost double volume.

4. Fill the meantime a small ovenproof dish (500 ml) with water and place on the oven floor. Preheat oven to 230 degrees (gas 4-5, convection not recommended) Preheat. Just before you are the mold in the oven, cut dough along a depth of approximately 1 cm with a sharp kitchen knife. Surface with a little milk and Brush immediately push on the rack on the second shelf from the bottom in the preheated oven and bake for 40-45 minutes. After 10 minutes, the mold with the water (taking utmost care, keeping distance because of the hot steam!). Reduce oven temperature to 220 degrees (gas 3-4). Overthrow the fully baked bread from the mold and let cool on a wire rack.