Rhubarb cocktail Yummy
Ingredients
1 organic lemon
12 ice cubes
240 ml rhubarb juice (collected from Recipe: Rhubarb Crumble)
12 El white vermouth
8 El vodka Angostura
mineral water
Method:
1. Wash 1 organic lemon and cut into slices. Lemon slices with 12 ice cubes, 240 ml rhubarb juice (collected from Recipe: Rhubarb Crumble), 12 El white vermouth and vodka 8 El spread over four glasses. Season with some splashes of Angostura. And to taste carbonated water.
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