Yamm Pan-fried vegetables with egg

Pan-fried vegetables with egg

Ingredients

For 2 servings
1 red bell pepper
1 yellow pepper
150 g herb oyster
150 g Zucchini
8 stalks lemon thyme
2 stalks of parsley
2 tablespoons olive oil
40 g of raw ham cubes
Salt Pepper
noble sweet Hungarian paprika
2 eggs,
10 g Grana Padano,
 Lemon oil,


 
Preparation

1. peppers into quarters, remove seeds and cut into fine strips. Mushrooms and zucchini clean, cut in half lengthwise, cut crosswise into about 5 mm wide pieces. Lemon thyme leaves from the stems stripes. Parsley leaves pluck, slice thinly.

2. Heat the olive oil in a nonstick pan. Fry bacon over medium heat. Add pepper and fry over high heat for 3-4 minutes until they are lightly browned. Zucchini and mushrooms and fry for another 4-5 minutes to present. Season with salt, pepper and paprika spice (if it is to get a Räucherton, you can also take paprika). Lemon thyme stir. Vegetables put aside something. Slip into eggs and let thicken over medium heat in 3-4 minutes. With a little drizzle of lemon oil, sprinkle with cheese and parsley, necessarily serve immediately: The yolk should flow into the vegetables.