Recipe Quick Peanuts in Less Than 36 Minutes

 
Recipe quick peanuts  36 min

Ingredients:
Serves 4
400 g tofu, (at a time)
4 tablespoons soy sauce
2 tablespoons dry sherry
1 pink grapefruit
1 cucumber
1 red chilli
1 small clove of garlic
3 tablespoons rice vinegar
Salt
3 tsp sugar
10 g fresh ginger
4 tablespoons lime juice pepper
6 tablespoons olive oil leaves of
8 stalks of mint
1 fresh coriander
1 spring onion
4 tbsp roasted peanuts
2 tbsp sunflower oil
1 tablespoon butter Moreover freezer bags

Method:
1. Drain the tofu and cut in half lengthwise. Give with soy sauce and sherry in a freezer bag and marinate 15 minutes.

2. grapefruit peel, remove the white skin completely. Fillets between the separating skins cut out. Juice reserved. Halve cucumber lengthwise, remove seeds, cut into about 1/2 cm thick slices. Chilli in half lengthwise, remove seeds and chop finely with the garlic. Vinegar, 75 ml grapefruit juice, 1/2 tsp salt, 2 tsp sugar. Cucumber, grapefruit, chili and garlic admit.

3. Peel the ginger, finely grate. Lime juice, 3 tablespoons water, 1 teaspoon sugar, salt, pepper and olive oil Whisk. Mint leaves, cilantro, onions, trimmed very fine, coarsely chop peanuts, admit it. Tofu pat dry 5-6 minutes in the oil fry, remove it. Butter admit deglaze with the marinade. Cut tofu into slices. Drizzle with marinade and peanut dressing. Serve with cucumber salad.