Puff pastry with goat cheese
Ingredients
For 12 units
1 large red onion
8 stalks of thyme
250 g fresh goat cheese
6 TK-puff plates (à 75 g)
6 tsp acacia honey
Preparation
1. 1 large red onion finely dice. Chop leaves from 8 stalks of thyme finely, mix with 250 g of fresh goat cheese and diced onion.
2. Preheat the oven to 220 degrees (fan not recommended). 6 TK-puff pastry (à 75 g) half crosswise, set on 2 sheets with parchment paper. Spread goat cheese mixture in the center of the square, while all around have a 2 inch margin free and sprinkle with 6 tsp acacia honey. Sheets sequentially in a hot oven on the bottom rack 12-15 minutes. Bake.
Eat Quotes
<<<< It is true you cannot eat freedom and you cannot power machinery with democracy. But then neither can political prisoners turn on the light in the cells of a dictatorship. >>>>
Ingredients
For 12 units
1 large red onion
8 stalks of thyme
250 g fresh goat cheese
6 TK-puff plates (à 75 g)
6 tsp acacia honey
Preparation
1. 1 large red onion finely dice. Chop leaves from 8 stalks of thyme finely, mix with 250 g of fresh goat cheese and diced onion.
2. Preheat the oven to 220 degrees (fan not recommended). 6 TK-puff pastry (à 75 g) half crosswise, set on 2 sheets with parchment paper. Spread goat cheese mixture in the center of the square, while all around have a 2 inch margin free and sprinkle with 6 tsp acacia honey. Sheets sequentially in a hot oven on the bottom rack 12-15 minutes. Bake.
Eat Quotes
<<<< It is true you cannot eat freedom and you cannot power machinery with democracy. But then neither can political prisoners turn on the light in the cells of a dictatorship. >>>>
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