Spicy pork ears
Ingredients
3 puff pastry sheets (22x12 cm)
1 teaspoon chopped parsley
1 tsp chopped rosemary
1 teaspoon chopped thyme
2 tablespoons oil
75 g grated Comté salt
Pepper
Preparation
Defrost the puff pastry on a floured surface 1. plates. Mix parsley, rosemary and thyme with oil and spread on the dough sheets.
2. Spread the dough sheets Comté and sprinkle with salt and pepper. Turn dough sheets of the short sides of each to the middle and then fold again in the middle.
3. 20 minutes. Refrigerate and then cut into 1 cm wide pieces. Passed with the cut side up on a lined baking paper.
4. Bake in preheated oven at 210 degrees (fan oven 190 degrees) on the 2nd shelf from the bottom 10-12 minutes to bake.. Allow to cool on a wire rack and serve.
Eat Quotes
<<<< We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way did we eat and the way we approach food did. >>>>
Ingredients
3 puff pastry sheets (22x12 cm)
1 teaspoon chopped parsley
1 tsp chopped rosemary
1 teaspoon chopped thyme
2 tablespoons oil
75 g grated Comté salt
Pepper
Preparation
Defrost the puff pastry on a floured surface 1. plates. Mix parsley, rosemary and thyme with oil and spread on the dough sheets.
2. Spread the dough sheets Comté and sprinkle with salt and pepper. Turn dough sheets of the short sides of each to the middle and then fold again in the middle.
3. 20 minutes. Refrigerate and then cut into 1 cm wide pieces. Passed with the cut side up on a lined baking paper.
4. Bake in preheated oven at 210 degrees (fan oven 190 degrees) on the 2nd shelf from the bottom 10-12 minutes to bake.. Allow to cool on a wire rack and serve.
Eat Quotes
<<<< We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way did we eat and the way we approach food did. >>>>
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