Yummy This is The Zebra Cheesecake

Yummy This is The Zebra Cheesecake

Ingredients

150 g of chocolate biscuits
120 g butter or margarine
150 g of whole milk chocolate coating
500 g fat quark
250 g mascarpone
150 g sugar 1
/ 2 tsp ground cinnamon
Salt
4 eggs
2 tablespoons flour
4 tablespoons sliced ​​chocolate rolls

Method:
1. Place biscuits in a freezer bag and finely crush with a rolling pin. 80 g fat melt, knead the bread crumbs. Press mixture into a at the bottom with parchment paper designed springform pan (24 cm diameter).
2. Bake in preheated oven at 160 degrees (fan oven 150 degrees) pre-bake on the 2nd shelf from the bottom 15 min.. Chocolate chop, melt over a hot water bath. 40 g fat melt.
3. 3.Quark, mascarpone, sugar, cinnamon, and 1 pinch of salt with whorls of the hand mixer set up for 5 minutes.. Stir in eggs one by one. Flour and fat stir. Mass in half, stir the chocolate under one half.
4. Add 2/3 of the light into the mold, allowed to proceed. Give 2/3 of the chocolate mixture gently and let it run. Others give spoonfuls of light and dark mass in several layers above. Bake in preheated oven at 160 degrees (fan oven 150 degrees) on the 2nd shelf from the bottom 50 min bake.. Allow to cool completely in the mold. Sprinkle with chocolate rolls.