Marinated barbecued

Marinated barbecued

Ingredients
4 strips of barbecued
2 cloves garlic
Provençal herbs
Oil and salt
black pepper


Method:

Put in a bowl all rolled strips of barbecued above, the salt and pepper to taste you put Provence herbs and sprinkle with abundant oil. Leave it in the fridge so for a few hours, at least two; or from one day to another, longer stays in the more prepared n'agafarà taste.

Upon cook the meat, put the iron to heat and hot when you remove it from the marinade and drain the oil and put it to cook making him a couple of tumbles until you get to taste cooking remind you that this is a piece of meat if the cook tends to be very hard.