Oranges and almond pudding

Oranges and almond pudding

ingredients
Yield: 8 servings
2 bags of almond custard powder
4 tablespoons sugar
750 ml of milk
250 ml whipping cream
2 teaspoons grated orange peel organic
1 glass of Amarena cherries (250g)
50 ml of orange juice

Method :

1. pudding powder with sugar and 100 ml of milk until smooth. Boil the remaining milk and cream in a saucepan. Stir be agitated powder and min with stirring. 1 minute cook. Orange peel stir. Rinse a pudding mold or bowl (1 l) with cold water and pour the custard into the pudding mold. At least covered with plastic wrap. 2 hrs. Refrigerate.

2. Add Amarena cherries and South in a bowl and mix with orange juice. Carefully loosen the pudding with a knife on the edge of the mold and pounce on a plate. Serve with black cherries.

3. Tip: You can just as well the pudding into 8 small pudding molds or cups (à 125 ml) fill.