Yamm Chive and crepes
Ingredients
60 g of fresh wild garlic
4 tablespoons butter
120 g flour
400 ml of milk
2 eggs
Salt
400 g carrots
1 onion
1/2 organic lemon
100 ml whipping cream
Pepper
2 tablespoons neutral oil
How ???
1. The stems of wild garlic leaves pluck. Wild garlic coarsely chop. 3 tablespoons melted butter and let cool slightly. Place the flour, 300 ml milk, eggs, 1 strong pinch of salt, melted butter and wild garlic in a tall, narrow container and mitdem cutting bar Puree. Let the dough rise for 10 min. Rest.
2. Meanwhile, the Wash the carrots, halved lengthwise and cut diagonally into long slices. Finely dice the onion. 1/2 tsp lemon peel, rub fine. The remaining butter in a saucepan melt. Sauté onions 2 min. At medium heat. Add carrots and 2 min. Fry. Cream and pour remaining milk, bring to a boil. Season with salt and pepper, cover and 4 min. To cook.
3. The Heat 1/2 tbsp oil in a nonstick pan and spread evenly with a paper towel. Portions Spread the batter into the pan and bake in succession 8 crepes. Keep baked crepes between 2 plates warm. Rahmmöhren season with lemon zest and fill the crepes with it.
Eat Quotes
<<< I like cats a lot. I've always liked cats. They're great company. When they eat, they always leave a little bit at the bottom of the bowl. A dog will polish the bowl, but a cat always leaves a little bit. It's like an offering.>>>
Ingredients
60 g of fresh wild garlic
4 tablespoons butter
120 g flour
400 ml of milk
2 eggs
Salt
400 g carrots
1 onion
1/2 organic lemon
100 ml whipping cream
Pepper
2 tablespoons neutral oil
How ???
1. The stems of wild garlic leaves pluck. Wild garlic coarsely chop. 3 tablespoons melted butter and let cool slightly. Place the flour, 300 ml milk, eggs, 1 strong pinch of salt, melted butter and wild garlic in a tall, narrow container and mitdem cutting bar Puree. Let the dough rise for 10 min. Rest.
2. Meanwhile, the Wash the carrots, halved lengthwise and cut diagonally into long slices. Finely dice the onion. 1/2 tsp lemon peel, rub fine. The remaining butter in a saucepan melt. Sauté onions 2 min. At medium heat. Add carrots and 2 min. Fry. Cream and pour remaining milk, bring to a boil. Season with salt and pepper, cover and 4 min. To cook.
3. The Heat 1/2 tbsp oil in a nonstick pan and spread evenly with a paper towel. Portions Spread the batter into the pan and bake in succession 8 crepes. Keep baked crepes between 2 plates warm. Rahmmöhren season with lemon zest and fill the crepes with it.
Eat Quotes
<<< I like cats a lot. I've always liked cats. They're great company. When they eat, they always leave a little bit at the bottom of the bowl. A dog will polish the bowl, but a cat always leaves a little bit. It's like an offering.>>>
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