Cake Walnut With Caramel Cream

 Cake  Walnut  With Caramel Cream

You Will Need

Brownies
200 g dark chocolate
200 g butter
300 g walnuts
Salted macadamia nuts 100 g
6 organic eggs
300 g sugar
1 Pk. Vanilla sugar
270 g flour
2 tsp cream of tartar
1/2 tsp salt
2 tablespoons cocoa powder
50 g sugar
150 ml whipping cream
Salt to serve:
200 ml whipping cream
2 tsp cocoa powder
Salt
Also
Baking paper


 
How ,,,

1. For the brownies the chocolate finely. Melt slowly with the butter in a saucepan while stirring. Allow to cool. Walnuts and macadamia nuts coarsely chop.

2 eggs, sugar and vanilla sugar with the whisk the food processor or hand mixer whorls of 8-10 minutes open plump. The cooled chocolate mixture under stirring. Flour, baking powder, salt, cocoa and whiskey (or orange juice) stir briefly. Add nuts and fold in gently. On a lined with baking paper underline (20 x 30 cm). Bake in preheated oven at 180 degrees (gas 2-3, convection not recommended) on the 2nd shelf from the bottom bake 35 minutes. Let cool on a rack on the baking sheet.

3. For the caramel sauce to caramelize the sugar until golden brown in a large pot, stirring until the sugar begins to melt at one point. Deglaze with the cream, 1 pinch of salt, bring to a boil and let it boil for 3-5 minutes to a thickish sauce. Allow to cool.

4. To serve, beat the cream until stiff, with layers of caramel mixture into a bowl. Brownies with cocoa powder and serve with whipped cream.

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