Yumm Meatball Soup

Yumm Meatball Soup

Ingredients

100g leeks
1 carrot (about 100g)
150g celeriac
1 tbsp oil
2 bay leaves
Salt
Pepper
250 g mixed Hack
3 tablespoons breadcrumbs
1 Egg
1/2 tsp dried marjoram
1/2 bunch chives


 
Method:

1. 100 g leek and wash thoroughly. 1 carrot (about 100 g) and 150 g celeriac peel. All small cubes. 1/3 sauté the leeks oil in a pan with 1 tbsp. Place in a bowl. Give Residual vegetables, 2 bay leaves and 1 liter of water into the pot. Season with salt and pepper, bring to the boil and low heat 5 min. To cook.
2. Meanwhile give 250 g mixed Hack, 3 tablespoons bread crumbs and 1 egg (Cl. M) for braised leeks. Strong season with salt, pepper and 1/2 tsp dried marjoram and mix with your hands. At 6 equal-sized meatballs and place them in the hot broth. Cover and cook over low to medium heat for 10-15 minutes. Cook. The broth should simmer rather than boil it.
3. Cut 1/2 bunch chives into small rings. Serve the soup with meatballs and serve sprinkled with chives.