Yummy healthy Herb soup

 
healthy Herb soup

Ingredients

Chicken stock
150g carrots
150g celery
150g leeks
2 onions
1.5 kg poultry or giblets
2 El Öl4 allspice (finely encountered)
2 bay leaves
1 tsp
Salt
1 bunch of parsley herb soup:
2 onions
4 cloves of garlic
50 g butter
50 g flour
100ml whipping cream
1 capsule
Saran (0.1 g)
Salt
1 tsp Sara pepper (freshly ground, failing that, white pepper)
1 El vegetable stock (instant)
0.5 Confederation
Oregano
0.25 bunch mint
0.5 bunch of thyme

Method :
1. Peel carrots and dice for the rear, cut celery small. Leek clean and cut into rings. Onion cubes. Chicken wings cut in Seeing. Oil in a large saucepan, add the meat and vegetables and salute briefly. With 2.5 liters of cold water fill, bring to a boil and cook for 2 hours at a mild to medium heat. This skimming often. After 30 minutes cooking time allspice, bay leaf, salt and parsley and cook over. Line a sieve with a damp cheesecloth and strain the fund carefully through the sieve (yields about 1.5 liters).
2. Finely dice onions for the soup. Garlic finely chop. Heat butter in a large saucepan. Add onions and garlic and fry until soft. Dust with flour and salute briefly. Chicken stock, cream and saffron and cook over medium heat open 15 minutes. Season with salt, pepper and broth Sara season and mash finely with the cutter bar. Pluck Meanwhile oregano, mint and thyme and chop to the soup and cook over medium heat for another 10 minutes.